If you're a fan of McDonald's fried apple … Change ), You are commenting using your Facebook account. teaspoon nutmeg 4 teaspoons cinnamon 2 teaspoons salt 5 quarts water 6 When you think about it, why not make an apple jam & use that as pie filling. Bring a large pot of water to a boil and blanch the apple slices for 1 minute. Might be worth the try. There is also an instant Clear Jel available, but it does not hold up to the heat of processing. Apple Pie Filling. Now check your email to confirm your subscription. ====================================================================. This Quick Dutch Apple Pie recipe is not as easy as dumping canned pie filling into a frozen pie shell, BUT it is much quicker than making everything from scratch. Let set 10 – 15 minutes. First roll out one half of the pie crust onto a marble board. I have canned apple pie filling with cornstarch instead, but I won’t do it again. While this recipe calls for just one can of filling, adding two works great if you like more apples in your dessert (and increases the servings from 4 to 6). Four types of home-canned pie fillings. Despite being completely homemade, these Amish-Style Fried Apple Pies are super easy to make and the end result is a tender, flaky, buttery pie crust, filled with a delicious cinnamon sugar apple pie filling… Cherry Picking & Cherry Pie Filling Recipe (Amish Country) Recipes & Cooking - Uncategorized by leasha@theamishnextdoor.com Before I moved to Lancaster and hung out with Wilmer’s family, I was perfectly content to just buy all of my ingredients canned. Ball / Bernardin Complete 2015. And since the Amish and Mennonites both have roots in Germany and across Eastern Europe, we've also included recipes for … Fill clean jars leaving half an inch of headspace. Your taste buds. Just dump the filling from the jar to the shell! The store brand apple pie fillings never seem to taste the same to me! When the apples are in season, the first thing we make is apple pie filling. This process is fairly simple and straight forward, so even if you haven’t canned much you can tackle this project. Pour the apple pie filling into a medium sized bowl. Waterbath canning is essentially boiling jars of food in a large stock pot. Wipe rim. ( Log Out /  Cold-pack for 15 minutes. Add 1 gallon sliced apples. So would I. I had the same question when reading the ingredients list. This recipe is as American as apple pie. Works perfect. An all-time favorite great dessert recipe, apple pie is a delicious dessert delight. 10 cup water It’s like making convenience food, and you can use  gluten-free recipes to do it. Can’t find Clear in California! Quantities of Ingredients Needed For Yeah, that super easy blackberry crumble I was making back in the summer? Do I have to use Clear Jel for this apple pie filling? How to make a Apple Pie with Canned Apples. From my falling apart cookbook entitled Best-Loved Pennsylvania Dutch Par boiling the apples softens them/allows you to have more apple slices per jar/keeps the fruit from floating in the jar in an unattractive manner/allows the lemon juice in the mixture better access to the inside of the apple slices, providing better sanitation and color/and a whole lot more … so I’d strongly suggest parboiling your apples in this recipe, too. Recipe creator Imlizard has a lot of love for this hearty pie. All you say it’s… Add apples and stir well! Filed Under: Canning/Preserving, Eat Healthy, Your email address will not be published. My dad thought it was the pathway to heaven back then – but that’s another story for another time). Caramel Apple Filling: For a Caramel Apple Pie Filling, use all brown sugar and no white sugar.Reduce the water to half for a thicker caramel apple … Do not fill jars to top or it will boil over. Print 6 qt shredded apples 5 c. granulated sugar 6 c. water 6 T. tapioca Directions Stir all together. Change ). 28 cups of peeled and slice apples, put in bowl and set aside** ... Use the Copy Me That button to create your own complete copy of any recipe that you find online. This is a recipe I picked up during my days in the Amish community. Amish food has a well deserved reputation for being delicious, and when it comes to canning and preserving, they really know their stuff. Makes 9 qts. I reduced the cinnamon from 1 1/2 teaspoons per batch to 1/2 a teaspoon because I like a less cinnamon heavy pie… Runny apple pie filling may be because of your thickening agent. Figures for planing specific amounts. My thoughts are this: If the Amish use cornstarch when canning this & they are still alive & well, then there is nothing wrong with using it. 12 pounds cooking apples. Apple Pie Filling 12 pounds cooking apples 5-1/2 cup sugar 1-1/2 cup Clear Jel 1 tbl ground cinnamon 1/2 tsp. Making apple pie with precooked apples is my tried-and-true method!Pre-cooking the apple pie filling before baking ensures that the filling is never undercooked or watery. Pour onto unbaked pie shells. Add the butter and process until the mixture is crumbly; it should still have a dry look to it -- don't over process. pour into clean jars and process according Remove air bubbles. Then, everyone would be gobbling up YOUR apple pie and exclaiming, “YOU ARE A GENIUS” and “THIS IS DELICIOUS”!Making you feel every bit the kitchen rock star that I know you are! Quality: Use firm, crisp apples. After you put the apples into the sugar mixture..how long do you cook the apples?? Apply band until fit is fingertip tight. Required fields are marked *. When processing your apple slices it is recommended that you put the Apple Pie Filling. In this recipe I’ve streamlined the process by using a frozen pie shell, preparing an easy apple pie filling, and pre-baking the streusel topping so the final pie … I'd like to receive the free email course. Put into quart jars, but do not fill to top as usual (tapioca will expand). From the RecipeLion Test Kitchen! Isn’t the change of seasons, and seasonal food amazing? Center lid on jar. Peel, core, and slice apples. Add lemon juice, boil for 1 minute, stirring constantly. 1 t salt ===================================================================. You cannot use flour, cornstarch, arrowroot, or potato starch for your pie filling prior to canning. Make your own homemade home-canned apple pie filling easily with these fully illustrated directions, with a complete, simple recipe from an old Amish apple pie recipe. you can find the instructions on the NCHFP Apple Pie Filling recipe. Wipe rim. ground nutmeg. Make sure it’s cook type. 28 cups of peeled and slice apples, put in bowl and set aside**. Not much, I’d submit, but there’s something extra special about canning pie filling. Have you ever added fresh cranberries to this? Pie filling recipes for home canning as of June 2020 on the Ball web site. "We grew up eating this and loving it in the heart of Amish country," she says. ( Log Out /  Click to rate this RECIPE! October 23, 2014 By Elise 132 Comments This post may contain affiliate links. The really sad thing is, I've only made it twice in that whole time! Apply band until fit is fingertip tight. Place in ascorbic acid solution (To use commercial mixtures follow their… Put in canning jars to seal. Wipe rim of each jar before capping with new lids, and clean rings. Mix first five ingredients together in a large stock pot. Aug 9, 2020 - If you have a hankering to can some apple pie filling, this is the recipe to use. Timing of the canning process begins when the water comes to a rolling boil. Add the nuts then set aside. Hate to throw it out because it’s such a waste. The next step for making this apple pie filling is to add the chopped apples (strained from the lemon... Ladle … Apple Pie: rustic, flaky, tart, and spicy. Apple Pie Filling (Clearjel / link valid as of June 2020) Cherry Pie Filling (Clearjel / link valid as of June 2020) Ball Blue Book 2014. 2 ¼ cup Clear gel (my amish friends use cornstarch, but according to Ball, it’s not safe), 12 quarts of apples, peeled, cored, and chopped. Nutmeg (optional)                         1/8 tsp                      1 tsp Amish Canned Apple Pie Filling. A few shortcuts like refrigerated pie crust and creamed corn streamline the dish while keeping the classic flavors. Apple, apples, apples…..just one reason I love FALL! Brown Sugar: Substitute half the white sugar with a 1/2 cup brown sugar.Brown sugar will add a darker color to the Apple Pie Filling. 5 cups apple juice. If you used Clear Jel as is recommended, be sure you got the cook type. Bottled lemon juice                        2 tbsp                       3/4 cup 2 … They can be used in pies or tarts or in any recipe that calls for a can of apple pie filling! I occasionally liken them to Pop Tarts….apple hand pies are filled with pie filling and surrounded in a flaky pocket of crust. This recipe for home-canned apple pie filling comes from The Ball Complete Book of Home Preserving, which is my go-to resource for safe canning recipes. In the home canning world, there are now four types of pie fillings that can be canned. Crumbs- Mix together ingredients and sprinkle on top of pies. 1/2 tsp. This is one thing I wish I canned more of; it never fails, we go through apple pie filling quick! If lifted from the canner immediately, the jars could explode upon contact with a any cool breeze. Sliced fresh apples                        3-1/2 cups               6 quarts If you like to make your own pie filling … Is Cleargel the same as Sure gel? Apple juice                                       3/4 cup                    5 cups 1 tbl ground cinnamon. The most iconic of American traditions. Here’s what you’ll need to make apple hand pies with canned pie filling: I like to use the canned pie filling because it’s super easy. These homemade, old-fashioned, Amish-style fried apple pies feature a tender, flaky, buttery, made-from-scratch pie crust, a cinnamon sugar apple pie filling, and a sweet powdered sugar glaze. That may seem like a lot, but I give some to my dad and to a few friends to trade for some jars of things we don't can. Place on another towel, and finally, cover the jars with yet another towel to minimize chances of cracking glass. Hi there! Water Bath Canner; Quart Jars with Lids and Bands – Just the right size for 1 pie. It’s really annoying when a company who makes a product different than originally is used makes out as though the original product should not be used. While not officially a pie filling, many people prefer to just start with a jar of plain home canned fruit and put together a pie filling with it from scratch. Nov 26, 2018 - Explore Michael's board "Amish apple pie", followed by 129 people on Pinterest. Plain fruit. Is the 12 quarts measurement after or before peeling & chopping? Add lemon juice, boil for 1 minute, stirring constantly. Ingredients for Canned Apple Pie Filling: Makes 4 Quarts. Ingredients. Clear Jel is used to thicken... Blanch the apples. Use firm crisp apples, such as golden delicious, Rome or other apples of similar quality. **Lane NOTE: the NCHFP’s apple pie filling recipe blanches the apples. Feb 7, 2015 - This homemade apple pie filling recipe can be canned & saved for chilly days when you crave an apple pie! This year, I made 21 quarts. This starch produces the correct thickening, even after the fillings are canned and baked. You can get it off Amazon, but make sure you get the cooking type and not the instant. Yes, that's right, after more than a decade of marriage, I'm just now finding out his favorite dessert!. What can be more satisfying than seeing your pantry shelves filling up with food that you’ve canned with your own hands? If so, how does the canning process change, if at all? thehomecanningmeltingpot.wordpress.com Val . Thanks, I have always used cornstarch, for many years. This decadent dessert is the perfect end to any meal. Learn more! in large container, MIX To tell the truth, I’ve never personally had one explode, it’s just important to take precautions when dealing with hot glass. Amish Canned Apple Pie Filling. ground cloves 5 cups apple juice 2-1/2 cups cold water 3/4 cup lemon juice Cut apples into 1/2 inch slices. See more ideas about cooking recipes, food, recipes. Then add 3 T*** lemon juice and apples mix, Sounds scary, I know! I followed this recipe exactly and used Honeycrisp apples – I only wound up with 7 quarts of finished product and 7 EXTRA quarts of “syrup”. These tender sweet-tart apples take just minutes to prep and taste so much better than the canned version! I need to start making double what I think we will use. How to Make Your Apple Pie. This year, I made 21 quarts. Remove from heat. 28 cups of peeled and slice apples, put in bowl and set aside** in large container, MIX 4-1/2 cup sugar 1-1/4 cup Clear Jel 2 t cinnamon 1 t salt 10 cup water mix well and cook until thick and bubbly Then add 3 T*** lemon juice and apples mix, pour into clean jars and process according to the chart at the end of this page. It’s thick, sweet & you can spice it as you like. I am looking forward to making this, but I need to know how long the water bath is. Needless to say, I’m excited about the onslaught of Fall apples, and the opportunities to buy in bulk through local food co-ops, because there’s nothing like being able to pop open a jar of home-canned pie filling during the dead of winter to make a quick dessert. This one does not, but–honestly–I think it should! Page 170) 2 t cinnamon ground cloves. Recipes for canned apple pie filling used to include flour or cornstarch, but the canning experts have determined that is an unsafe canning practice. It seems like it’s written as measuring before, but measuring in quarts would be much easier after dicing & chopping.. Just want to make sure my amounts/ratio is correct – this is a big recipe to make a mistake on. VARIATIONS ON APPLE PIE FILLING. My husband and I love to can, but so far have only canned tomato based stuff. (No, I wasn’t technically Amish, but an outsider would never have known the difference. 1/8 tsp. It looks like a water canner will work! Center lid on jar. That means two tablespoons of bottled lemon juice per quart of pie filling! Other starches, such as cornstarch, break down and result in a runny filling. Cinnamon                                       1/2 tsp                      1 tbsp You will place the jars in the water bath canner, and add water ideally of the same temperature as the contents of the jars to at least a two inch depth above the jars. That’s gonna turn into apple crumble this winter. If you prefer, you can certainly use a quick homemade apple pie filling which only takes a few minutes to make! Of course, I just found that out about a month ago! I found it on Amazon. It REALLY jelled up in the jar after processing, sort of turning it into one big blob standing away from the sides. Your pot needs to be taller than your jars by at least three inches to allow for a rack (or, in a pinch, kitchen towel), on which to set the jars so that they are not in direct contact with the source of heat, and also, to allow for two inches of water over the jars. Homemade Apple Pie Filling for Canning Gather the rest of the ingredients. Add apples and stir until thick. Clear Jel® must be used as the thickener in these recipes; there is no substitution. I use Hoosier Farm Clear Jell cook type. ground nutmeg 1/8 tsp. Stir in water and bring to a boil over medium heat. Your email address will not be published. Wash, peel and core the apples. Corn starch can be used in a pinch but in my experience the finished product is clumpy, with a chalkier taste. Learn more! You just made homemade apple pie from scratch! 5.00 Mitt(s) 2 Rating(s) Prep: 10 mins. Remove from heat. Ingredients. Here you'll find Pennsylvania Dutch classics like shoofly pie and apple butter, plus some lesser known favorites like baked oatmeal and creamy macaroni salad. Ingredients. In a large bowl mix two cans of the apple pie filling … If you can’t let the canner and jars slowly cool together, let them cool as much as you can, and then remove them them, making as sure as you can that there are no stray breezes coming through, while shielding yourself with a towel. Black your apple slices in a large pot of boiling water for one minute. CANNING APPLE PIE FILLING EQUIPMENT AND SUPPLIES YOU WILL NEED. from oxidizing. It's free! 12 quarts of whole apples is way different than 12 quarts of chopped apples. After the processing time is over, it is very important to cool the jars carefully. These marvelous little pies package up the best parts of apple pie, eliminate a lot of the work, and deliver scrumptious, addictive fruit-wrapped-in-crust that can be stowed away in your pocket for safe keeping. ( Log Out /  So glad to see a recipe using clear gel! Ladle hot apple pie filling into a hot jars leaving 1 inch headspace. Please read Using Boiling Water Canners before beginning. Yellow food coloring (optional)   1 drop                      7 drops, see processing times below! We have wanted to do applesauce, apple pie filling, and apple butter but wasn’t sure if we needed a pressure canner. ( Log Out /  (You can see an overview of canning methods here.). 1-1/4 cup Clear Jel Recipe storage for the Home_Canning Yahoo group, NCHFP’s recommendations for Apple Pie Filling, Alternative sweeteners, including natural and artificial products, Join the Home_canning discussion group on Yahoo. We still have a few jars from last year because nobody really wants to eat it. Drain apple slices and immediately fold into hot mixture; heat, stirring, until apples are heated through. I’m blessed to have spent much of my childhood learning from them and now, being able to pass that on. slices in a bowl of water with lemon juice added to keep the apples ***Lane NOTE: 3 tbsp of bottled lemon juice for 9 quarts of pie filling is NOT enough added acid for this mix…see the ratios below that–for whatever reason…because it’s obvious that’s not how these numbers above were calculated–were also included with this recipe…the chart below mirrors the NCHFP’s recommendations for Apple Pie Filling…so I would advise that you do, too. Be sure to scrape the side of the can with a rubber spatula to get all of the filling out. Clear Jel                                          1/4 cup                     1-1/2 cup Drain apple slices and immediately fold into hot mixture; heat, stirring, until apples are heated through. Easy Fried Apple Pies. It’s just too easy, grab a can of pie filling, throw it in a pie shell, bake and ta-da – Apple Pie! It’s also a great way to avoid that dreaded gap between the baked top crust and the filling. I prefer to use what I have in my cupboard than to have to run to the store to buy a new product to replace an ingredient someone doesn’t want to use. Welcome to The Frugal Farm Wife where I share our adventures in saving money, making money, allergy-free eating, and living healthy. Your taste buds never get bored! Stir continually until the Clear Jel begins to thicken, it will look like store bought pie filling. (Depending on the size of … Clear Jel – a necessity for a thickener when canning any type of pie filling. Want the printable version of this $20 plan? If apples lack tartness, use an additional 1/4 cup of lemon juice for each 6 quarts of slices. Remove air bubbles. 28 cups of peeled and ... Use the Copy Me That button to create your own complete copy of any recipe that you find online. Apple Pie Filling is the perfect way to cook up your apples. Apple Pie Filling (Clearjel. Once you’re done, it just sits on the shelf, and literally all you have to do is open a jar and dump it into a pie shell when you’re ready for it. Remove them from the pot and place them in a bowl of cold water with a splash of lemon juice in it. Let all of the ingredients blend well, about 10 minutes. ————————————————- April recently posted…5 Verses for Wives of Pornography Addicts Line the dough with the bottom of the pie pan and press into the sides. That may seem like a lot, but I give some to my dad and to a few friends to trade for some jars of things we don't can. Sign up to get it WITH a complete shopping list, and meal prep instructions! A few table spoons should be enough. Ladle hot apple pie filling into a hot jars leaving 1 inch headspace. Amish Canned Pie Filling. Please read my disclosure policy for more info. Cook ... A great canning recipe to preserve apples and to make pie or apple crisp. In a food processor bowl, mix the streusel ingredients, 1/3 cup sugar, brown sugar, 1/4 cup plus 2 tablespoon flour, 1 teaspoon cinnamon, nutmeg and salt. I can’t wait to try this!                                                      1 Quart                  7 Quarts Stayman, Golden Delicious, Rome, and other varieties of similar quality are suitable. 12 cups apples (any type), peeled, cored and sliced (about 12-16 apples) 2 cup sugar If you have always used it for canning apple pie filling – then use it… I have never canned apples other than to make applesauce… & when I try something new to can, I usually make it in a much smaller batch as I’m on my own & don’t can as many jars but love canning. This gives them complete flexibility; Prepare a boiling water bath canner and six pint jars. loading... X. You absolutely can play out that very scene by following these simple and easy instructions for how to make a apple pie with apple pie filling because it is, in fact, easy as pie! There was an error submitting your subscription. Once it begins to thicken, add in the apples and continue to stir. Process in a water bath canner for 25 minutes. Success! The really sad thing is, I've only made it twice in that whole time! Going to try it out soon! The Melting Pot! The recipes for fruit pie fillings all use a modified food starch called Clear Jel®. Only pie fillings for freezing; none for home canning. 5-1/2 cup sugar. Apple Pie is my husband's favorite dessert. thehomecanningmeltingpot.wordpress.com Val . Of course, I just found that out about a month ago! Slice them about 1/2 inch wide and … Granulated sugar                          3/4 cup + 2 tbsp    5-1/2 cups You can make some Apple Pie filling that will be great to have on hand. It's free! Try my Best Fried Apple Pies Recipe! If needed use a rolling pin to make the dough a bit larger. You cannot use flour, cornstarch, arrowroot, or potato starch for your pie filling prior to canning. [Total: 0 Average: 0] Selecting, Preparing and Canning Fruit Apple Pie Filling . Please try again. Yes, that's right, after more than a decade of marriage, I'm just now finding out his favorite dessert!. Cook this all together. Canning Apple Pie Filling. After canning apple pie filling, the work of making your apple pie is super easy. This canned apple pie filling recipe makes a delicious apple pie or apple … [Total: 1 Average: 5] Change ), You are commenting using your Google account. Please log in using one of these methods to post your comment: You are commenting using your WordPress.com account. Recipes for canned apple pie filling used to include flour or cornstarch, but the canning experts have determined that is an unsafe canning practice. to the chart at the end of this page. Now's a good time to get the jars ready, so you won't be rushed later. To pressure seal, bring pressure up then turn off burner. Directions. Put new lids in a small saucepan and bring to a gentle simmer. The directions show you how to can it and how to make sweet apple pie filling that is natural, flavourful and without added sugar!. In a large stock pot mix together Clear Jel, sugar, apple juice, lemon juice and spices. Thanks! Pack the sliced apples into hot canning jars, leaving a 1/2 inch … by utmommy on January 20, 2010 in Canning. Using your rubber spatula, gently mix the lemon juice and ginger into the apple pie filling. When the apples are in season, the first thing we make is apple pie filling. Combine the first 6 ingredients and boil on low heat. 4-1/2 cup sugar Hey presto! Enter your email address to subscribe to this blog and receive notifications of new posts by email. 1-1/2 cup Clear Jel. Yield: 7-8 quarts Click to rate this RECIPE! Celebrate life with this tasty pie recipe. Change ), You are commenting using your Twitter account. DIRECTIONS. Isn’t the change of seasons, and seasonal food amazing? are you using liquid or powdered sure-jell? It is simple and makes up to seven quarts of filling. Canning is a great way to store and enjoy the apples year round, Plu... Fresh fruit provide essential vitamins and nutrition that your body needs to be healthy. This canned apple pie filling recipe makes a delicious apple pie or apple crisp. Once well incorporated, pour the … mix well and cook until thick and bubbly Apple Pie is my husband's favorite dessert. I hope you enjoy this vlog on how I make and can up the best Apple pie filling I have ever had!!! loading... X. Wash the jars and lids. Cold Water                                      1/2 cup                     2-1/2 cups

amish canned apple pie filling recipe

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