Also, 3-3/4 cups of sugar seemed too much – I think next time I’ll cut back on the sugar.  And the pineapple adds so much flavor and gives the cake a great texture too. That equates to 2 sticks of butter – is that right – as only 1 stick is shown in your photo?  Here’s a video I found of the process, if you want to see it in action. Duncan Hines Carrot Cake Through the Foodbuzz/Tastemaker Program I was asked to try some of the newest Duncan Hines products. Try it with. Nuts and toasted coconut cane be added if desired. This pineapple carrot cake recipe yields a two-layer cake. Add the second layer and frost top of it too. Line the cake pans with wax paper rounds.  Grease and lightly flour them.  Putting the nuts all around the sides is a quick way to make a beautiful cake. However, I wonder if the ingredients on the frosting are correct. Line three 9″ round cake pans with wax paper rounds. And the pineapple adds so much flavor and gives the cake a great texture too.  I also added some crushed pineapple. Thanks! The pineapple adds moister to the cake.  But it’s equally fantastic on a plain, old Tuesday night.  I doctored up a box of carrot cake mix with two skinny carrots that I rescued from the bottom of the fridge. Invert cakes onto wire racks to cool. The extra carrots really perk up the box mix. Add the carrots, nuts, and the pineapple and coconut, if using. Look no further for the world’s best carrot cake recipe made from scratch! Thanks so much!  It’s a little messy, but easy to do. Bundt Cake: Follow this sheet cake batter recipe, pour evenly into a greased 9.5 or 10-inch bundt pan , then bake for 55-70 minutes or until a toothpick inserted into the cake … How to Make Carrot Cake with Pineapple. Keywords: carrot cake, carrot pineapple cake, Tag @mycountrytable on Instagram and hashtag it #mycountrytablerecipes. This Carrot Cake is a rich, decadent, deep blend of flavours that I think pairs beautifully with a cup of tea. Yes, I think the powdered sugar amount is right. Sweet & savory country cooking from my table to yours! I used about 4 medium sized peeled carrots …  It’s amazingly moist and full of flavor. With an electric mixer, beat cream cheese and butter together until well blended. Grease and lightly flour the paper rounds and insides of pans. It’s a little messy, but easy to do. Use a whisk attachment.  The whisk attachment always works better for me when trying to mix and remove the lumps from the cream cheese. They can be omitted if desired, but most guests won’t know they are in the cake unless you tell them. You are going to want to make this cake! The extra carrots really perk up the box mix. Carrot Cake with Pineapple and Coconut - this carrot cake recipe gets its moist texture and nuanced flavor from crushed pineapple, unsweetened coconut, lots of grated carrot, and baking spices. Made with all the special ... in such a cake, this moist treat is ... way to eat carrots.Our luscious carrot cake... flour mixture, carrots, pineapple, walnuts, coconut and raisins, ... 1 (3 layer) cake. Filed Under: Dessert Tagged With: cake mix, carrot cake, dessert, Easter. If you prefer, you could make it as two single layer cakes or even as carrot cake cupcakes!  To add the nuts around the sides, just gather the pecans in your hand and gently mush them into the frosting. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. Divide the batter evenly between the three cake pans. It is a cake that gets better every day and keeps well in the freezer uniced if you wished to make it ahead of time. Do you think the sugar amount at 3-3/4 cups is correct? Bake at 350 degrees for about 45 minutes. The pineapple and coconut are part of this recipe. Carrot Cake from Spice Cake Mix Makes: (2) 8 x 4-inch loaves, (1) 2 layer 9-inch cake or (1) 13 x 9-inch cake 1 box Spice Cake Mix (I used Duncan Hines Deliciously Moist Cake Mix) 4 large eggs, room temperature 1/3 cup vegetable oil 1 can (8 oz) crushed pineapple in juice, drained, reserving juice Reserved pineapple … 17 Autumn Desserts to Welcome the Season! Using the whisk attachment, or a hand mixer, mix the cream cheese for about one minute until it becomes light and creamy. Think inside and outside the box when you amp up the flavor of a carrot cake mix to intensify both the taste of the cake and its appearance by adding ingredients. This carrot cake recipe includes tropical elements with coconut and pineapple. I recommend that after you peel your carrots, you use a box grater, or the food processor if you have one. The cake itself starts with a cake mix. if needed to make frosting the right texture, Spiced Chai Latte Cake Mix Cookies with Vanilla Cream Frosting, Mandarin Cheesecake Dessert (or “Salad” if you’re Southern), Candy Cane Fudge (and how we tied this into Advent). Looks delicious. Mix in the carrot and pineapple to combine; again, don’t over-mix.Then stir walnuts or raisins or a combination of the two (or nothing if that’s your preference!). Sorry about that!  Trust me. Add in the vanilla and powdered sugar and beat until nice and smooth. Cream cheese frosting and carrot cake are a perfect pairing!  The frosting is made of cream cheese, pure butter, vanilla, and powdered sugar and it’s delectable by itself but even better when used on carrot cake. The batter for this homemade carrot cake is as simple as mixing the dry ingredients and wet ingredients separately, then combining them and pouring it into the pan. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window). If you wish to republish any recipe from this site, please make the recipe, rewrite the recipe in your own words, and link back to the original source at My Country – I will make it again. Layer Cake: Follow this sheet cake batter recipe, then follow the assembly/baking directions in my carrot cake recipe. 8 oz. Mix on medium speed for a few seconds to combine all ingredients. How to Make a Moist Carrot Cake. Garnish top with nuts and coconut if desired. Run a knife around the edges of each pan. This site uses Akismet to reduce spam. 21.41 oz. I actually posted it a few years ago, but it’s so delicious that I felt it deserved a repost with some updated pictures. You can always add more if you need to.  And it covers up any crumbs in the frosting too. If you find your cake is browning a little too much on top before the cake … To add the nuts around the sides, just gather the pecans in your hand and gently mush them into the frosting. You can try to back off of that though, if you like. Sorry the above should read, how many ozs. Do not over mix. You’re right. This Super Moist Carrot Cake is packed full of flavor and moisture from freshly grated carrots and pineapple, and the addition of crunchy pecans, coconut, and cinnamon, complete the deliciousness of this cake! And the best part is that it’s really easy. Ingredients and method for making super moist carrot and pineapple cake or cupcakes. Pour the pineapple chunks and juices into a 9×13-in baking pan. cinnamon. Don't panic, the center will sink … Use three 9-inch round cake pans to bake this cake.  Don’t try baking this cake in a 9 x 13 or two 9-inch round cake pans.  This is a dense heavy cake and when the outside is done, the middle will still be doughy.  The cake will also sink down in the center.  I have not baked this cake in 8-inch round cake pans, but it should work.  The layers will be thicker but should bake through evenly. Your email address will not be published. Remove from pans and cool completely before frosting. Mix all the cake ingredients together with an electric mixer until well blended. Prepping this cake does take a few minutes but it is well worth it…. When using cream cheese, always mix the cream cheese first, making sure that all lumps are removed from it before adding butter or other ingredients. No matter how you make it, this is a must-try carrot cake! The frosting is just a basic cream cheese frosting. Place cake in a covered cake container and refrigerate if not serving the same day.  For best flavor, remove the cake from the refrigertor about 1 hour before serving, allowing it to come to room temperature. Make this Super Moist Carrot Cake for Easter and it will certainly disappear! Carrot cake has always been one of my favorite desserts, and these carrot … To all of my foodie friends, I love to share my recipes, but please remember that all photos and recipes here at My Country Table are copyright protected. Pour into two greased 8" round cake pans. It should be 1 stick. This cake freezes beautifully.  Make sure you wrap it securely.  I don’t recomment freezing if for longer than 2 months. Dark Chocolate Cranberry Almond Snack Mix.

box carrot cake with pineapple

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