Italian Calzone with Ricotta, Spinach, Olives, & Sun Dried Tomatoes. Calzones can differ, depending on their filling. An authentic Italian recipe from our kitchen to yours. By PJ Hamel. Ensure meats are cooked and any watery veggies (like mushrooms or pineapple) are cooked and/or well drained.A few spoonfuls of ricotta can be added for a traditional calzone. We usually make pizza at least once a week in our pizza oven, but I also like to use my pizza dough for other oven baked treats to serve as snacks or for light lunches. Or boil them for 10 minutes depending on the time you have; Chop tofu into small pieces. Ingredients - 1 recipe of our Quick and Easy Pizza Dough - 6 ounces ricotta cheese - 4 ounces grated mozzarella cheese (or fontina, provolone, asiago, gorgonzola or a mix) - 2 tablespoons Parmigiano Reggiano or … Calzone Filling. Pop the ricotta in a food processor with the lemon juice and a little seasoning before whizzing for a few minutes till smooth. This calzone is very similar to my Spinach, Ricotta, and Three Meat Calzone but with less meat and an Italian sausage twist. ; Meats – Salami, pepperoni, Canadian bacon, ham, bacon, chicken, Italian sausage, steak strips or meatballs. Spinach And Ricotta Cheese Calzone. Place the ricotta, spinach, salami, Parmesan, olives and basil leaves over one half of the pizza dough and season with salt and freshly ground pepper. Mix-and-match your ingredients to make the perfect calzone for your tastebuds: Cheese – Mozzarella, parmesan, sharp cheddar, feta and goat cheese. Spread half of each disk of dough with half the filling. A calzone is an Italian oven-baked folded pizza that first originated in Naples. This ricotta calzone also includes Parmesan cheese and mozzarella cheese, which all come together to form a melty and delicious filling. Published by the Italian Academy of Cuisine, this recipe gives instructions on how to make an authentic calzone, which is made with a filling of lard, ricotta, and pork rinds, and that traditionally, should not contain any tomatoes, either in the filling or as a topping. The dough is traditionally a bread dough, which is made with flour, yeast, salt, and water. We'll give you the "pant leg" version here — though feel free to go with the turnover shape if you prefer. Here are some different variations for you. Scatter the tomatoes over the top of the calzone, then drizzle with oil and add a few mozzarella strips. As I mentioned above, this is a typical Easter dessert originating from the tiny town of Sannicandro, Bari (Italy). Dec 4, 2017 - Calzone: the prim & proper pizza eater's answer to the ooze and drip of melted cheese, hot sauce, and ungainly toppings. We really enjoyed these, but I would use only 1 cup of tomato sauce and 1/2 cup ricotta cheese, if I make them again, as they were too runny inside and not like a traditional calzone. Dessert recipes made with ricotta are, and have always been, the most popular recipes on my blog. Jan 6, 2020 - Explore jeanniebasini's board "Calzone recipe ricotta", followed by 154 people on Pinterest. A calzone is typically an oven-baked, folded pizza, of Neapolitan cuisine. Italian ham, semolina, pecorino romano, ricotta, fresh basil leaves and 3 more Sausage and Cheese Calzone The Stay At Home Chef mushrooms, red bell pepper, instant dry yeast, brown sugar, salt and 6 … Buon Appetito! Recipes That Take You to Italy: Love and Good Delicacies from Italy! Let's just call it outside-in pizza. Made with Parmesan and ricotta cheese, a tomato and basil pasta sauce, Italian sausage and more, this Italian Sausage Calzone is a guaranteed family-favorite. See more ideas about Calzone, Calzone recipe, Italian recipes. Step 4; Tofu Ricotta. You'll have about 2 cups of filling. This is a vegetarian classic but taken to a new place with the use of Bella Sun Luci sun dried tomatoes. So I know I’m not the only one who can resist sweet ricotta treats! Check your local pizza places (or Italian market) for fresh homemade dough and store some extra in the freezer. Bring a little bit of Naples into your kitchen tonight with this Italian Sausage Calzone recipe. Carefully fold the other half of the pizza over the filling, sealing the edges together well. The origins of Sweet Ricotta Easter Calzone. Use homemade pizza dough or store bought. Pizza Master 875 views It's kind of like an outside in pizza. If you're a lover of thin-crust pizza, you know that it can be a bit fragile, structurally speaking. Fold the unfilled half over the filling, crimping and pressing the edges together to seal. To Make This Italian Meatball Calzone Recipe You Will Need: ground beef; ground sirloin; Italian-seasoned bread crumbs ; fresh parsley; kosher salt; black pepper; egg; pizza dough; whole milk ricotta cheese; marinara ; ontina cheese; mozzarella cheese; egg wash; Start by preparing the meatballs. New #York Style #Calzone #Sausage #Pepperoni #Spinach #Garlic #Mozzarella Provolone Ricotta Cheeses - Duration: 6:40. (English Edition) Cheese Pizza: Proudly display your love of the greatest pizza in the world, Cheese Pizza, with this college-lined, page numbered notebook! Loading thin … You can get Calzone di Cipolla (Onion Pie) in almost any Pizza Store in Bari, it's as popular as pizza is. To make the filling: Combine all of the filling ingredients, stirring until well combined. It can have a tablespoon or two of olive oil, as an extra ingredient, even though pizza dough is common in contemporary recipes. I learned this recipe from my Mama who is from Grumo Appula, Bari. Calzone, a traditional Italian stuffed bread, was originally shaped into a long, narrow tube, akin to stromboli; in fact, the translation of calzone is "pant leg" These days, most calzone makers simply roll dough out like a pizza and fold it over like a turnover. Set to one side. I’ve been enjoying Sweet Ricotta Easter Calzone for over 25 years now! While the pizza dough is rising, prepare the tofu ricotta. I love the custard like texture of the ricotta, lightly sweetened and flavored with lemon zest. Soak cashews for 4 hours - overnight. See more ideas about Calzone, Italian recipes, Cooking recipes. Calzone Ricotta & Basil Pizza mit Ricotta (Kg. I like to stuff my dough with my favorite fillings and roll it up and bake as in a stromboli, or fold a circle of dough over a savory filling to create a calzone. It is usually made from salted bread dough and baked in an oven with fillings like ham, salami, mozzarella, ricotta, Parmesan or pecorino cheese. I would serve the other 1 cup on the side. Spread the tomato sauce over the calzone and bake at once for 15 minutes until cooked through. I’ve rounded up 9 best Italian desserts with ricotta recipes from my blog here for you. Add tofu, cashews, nutritional yeast, garlic, lemon juice, salt, pepper, and italian … Spinach-Ricotta Calzone. If you want to, feel free to add already cooked ground meat and/or sausage, or other "pizza meats" like salami or pepperoni. Aug 13, 2018 - Explore beth tebbutt's board "Italian Calzone" on Pinterest. There are many different regional variations. We make this on Frridays during Lent sometimes, when you are noy allowed to eat meat. Step 3; To make the calzone, open up a 230-250g (8oz) Neapolitan dough ball into a pizza skin- slightly smaller than you would for a pizza as we don’t want it too thin! Shred 1 1/2 oz of the tomatoes and season with a pinch of salt. Gently puncture the calzone in the center to allow steam to escape.

italian calzone recipe ricotta

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